Comments for Savory Safari

Comment on Lots to celebrate: Dom Perignon tasting and crab strudel by Penelope

Penelope — Tue, 20 Oct 2009 15:50:21 +0000

Congrats!!

Dinner looks delicious Mission for the weekend: try recipes given to me by Renee!

Comment on Lots to celebrate: Dom Perignon tasting and crab strudel by Molly Jean

Molly Jean — Sun, 18 Oct 2009 15:03:14 +0000

Congrats on your many accomplishments!! Very exciting year for you two

It’s always a bummer when things don’t pair as planned, but I’m glad the crab went well. (and I adore those K Spade plates…!)

Congratulations to both of you!

Comment on The classic. Perfected? Barbeque chicken pizza by rlberry

rlberry — Tue, 13 Oct 2009 21:37:12 +0000

Hi Jackie,

That’s too bad that it didn’t work for you. It’s definitely not supposed to be tough or dry! In fact, by the end, mine is usually so springy that it takes some careful tossing to roll out into a round pizza shape. I am not a dough expert, but I would guess that your yeast was dead – either because the temperature of your water was off at the beginning or because the yeast was old. You also may not have kneaded long enough. Working with yeast just takes a bit of practice, and I am still a novice myself. Good luck!

Comment on The classic. Perfected? Barbeque chicken pizza by Jackie

Jackie — Fri, 09 Oct 2009 21:59:58 +0000

When I tried the pizza dough it was really tough and dry–I’m in an arid climate so that may be why, but after I kneaded it the dough was still rather tough–not springy at all. What should the dough look and feel like?

Comment on Chicken, spinach, and mushroom casserole by Mary Ellen

Mary Ellen — Tue, 29 Sep 2009 00:55:53 +0000

I made this tonight – SO good!!!!! Thanks for sharing.

Comment on The classic. Perfected? Barbeque chicken pizza by Penelope

Penelope — Wed, 16 Sep 2009 16:08:41 +0000

Yum! I’m totally motivated to try the crust recipe. I’m also excited to taste some of your cooking while in DC!!

Comment on Homemade Pasta by Chris

Chris — Wed, 09 Sep 2009 18:59:39 +0000

Fantastic! I always figured you could make homemade pasta without the pasta roller contraption. Glad to see it worked out!

Comment on The classic. Perfected? Barbeque chicken pizza by Joelen

Joelen — Wed, 02 Sep 2009 13:46:59 +0000

Looks delicious and I love the toppings!

Comment on The classic. Perfected? Barbeque chicken pizza by Kira

Kira — Mon, 24 Aug 2009 20:28:06 +0000

Mmm, I’ll definitely try this pizza dough recipe. Thanks!

Comment on Family favorites: Frito pie by Mark

Mark — Fri, 07 Aug 2009 20:32:19 +0000

Found this recipe while doing a little research for thehungrysingle.com; we published a Frito Pie recipe by the Lone Wolf, with some tips for re-heating (assuming you don’t devour the whole thing in one sitting!). The ground chicken or ground turkey tip is great, as is the additional toppings ideas. Nice!